Casa Ole Queso Recipe
Casa Ole Queso Recipe is a creamy and cheesy dip that many people love. It is rich, smooth and full of flavor. This famous Tex-Mex appetizer is perfect for parties and family gatherings.
Ingredients
- 2 cups processed cheese cubed
- 1 cup cheddar cheese shredded
- 1 cup whole milk
- 1 can diced tomatoes with green chilies 10 oz
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- 1 tablespoon chopped cilantro optional
Instructions
Prepare the Ingredients
- Measure all ingredients before starting. Cube the processed cheese and shred the cheddar cheese. Open the can of tomatoes and drain slightly if needed.
Melt the Butter
- Place a saucepan over medium heat. Add the butter and let it melt completely. Stir gently to prevent the butter from browning too much.
Add the Milk
- Pour the milk into the saucepan. Stir well and heat slowly. Do not let the milk boil because it can affect the texture.
Add the Processed Cheese
- Add the cubed processed cheese gradually. Stir constantly while it melts. This helps create a smooth and creamy cheese sauce.
Mix in the Cheddar Cheese
- Add the shredded cheddar cheese. Continue stirring until fully melted. The mixture should become rich, thick and smooth.
Add Seasonings
- Add garlic powder, onion powder, cumin and black pepper. Stir well so the flavors spread evenly throughout the queso.
Add Tomatoes and Chilies
- Pour in the diced tomatoes with green chilies. Mix gently until combined. Cook for about three minutes to blend flavors.
Finish and Serve
- Remove from heat. Stir in chopped cilantro if desired. Transfer the queso to a serving bowl and enjoy while warm.
Notes
- Use freshly shredded cheese for better melting.
- Stir continuously to avoid lumps.
- Cook over medium-low heat.
- Add extra milk if the dip becomes too thick.
- Serve immediately for the best texture.
- Use quality cheese for richer flavor.
- Warm the serving bowl before adding queso.