Carne Mechada Puerto Rican Recipe
The Carne Mechada Puerto Rican Recipe is very tasty. It is a beef dish that many people love. The beef is soft and juicy with nice spices.
Ingredients
- 2 lbs beef flank or brisket
- 1 onion sliced
- 1 green pepper sliced
- 1 red pepper sliced
- 3 garlic cloves minced
- 2 tbsp tomato paste
- 1 cup tomato sauce
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
- 2 bay leaves
- 3 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 4 cups beef broth
Instructions
Step 1: Prepare the beef
- Wash the beef. Dry it. Add salt and pepper.
Step 2: Cook the beef
- Heat oil in a pot. Brown beef on all sides. Add broth and bay leaves. Cover and cook 2–3 hours.
Step 3: Shred the beef
- Take beef out when soft. Let it cool. Shred with forks.
Step 4: Make the sauce
- In the same pot, cook onions, peppers, and garlic. Add tomato paste, sauce, and spices. Stir well.
- Step 5: Mix beef with sauce
- Add shredded beef back in. Cook for 20 minutes.
Step 6: Serve hot
- Your dish is ready. Serve with rice, beans, or plantains.
Notes
- Cook beef slow for softness.
- Use fresh garlic for better taste.
- Shred carefully, do not rush.
- Add vinegar for extra flavor.
- Rest beef before shredding.