Buttermilk Fried Pork Chops Recipe
If you love crispy, juicy pork chops, this Buttermilk Fried Pork Chops Recipe is perfect. It is easy, tasty and perfect for any meal.
Ingredients
- 4 boneless pork chops 1-inch thick
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 ½ cups all-purpose flour
- ½ teaspoon cayenne pepper optional, for spice
- ½ cup vegetable oil or enough for frying
Instructions
Marinate the Pork Chops
- Mix pork chops with buttermilk, salt, pepper, garlic powder, and paprika. Cover and refrigerate 2–4 hours.
Prepare the Coating
- In a shallow dish, mix flour, onion powder, cayenne pepper, and a pinch of salt.
Coat the Pork Chops
- Remove pork chops from buttermilk. Dredge them in flour mixture until fully coated.
Heat the Oil
- Pour oil into a skillet. Heat over medium heat until it reaches 350°F or hot enough to sizzle.
Fry the Pork Chops
- Place chops carefully in hot oil. Fry 5–7 minutes per side until golden brown.
Drain Excess Oil
- Remove chops from pan. Place on paper towels to remove extra oil.
Serve and Enjoy
- Serve hot with mashed potatoes, vegetables or your favorite sides. Eat while crispy.
Notes
- Use 1-inch thick pork chops for best results.
- Do not skip marinating in buttermilk; it makes them tender.
- Heat oil to the right temperature before frying.
- Pat chops dry slightly before coating to reduce splatter.
- Use fresh spices in the flour mixture for better flavor.