Burger King Stacker Sauce Recipe
The Burger King Stacker Sauce Recipe is creamy and full of flavor. It is the tasty secret behind the famous Stacker burgers.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon barbecue sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- Salt to taste
- A pinch of black pepper
Instructions
Mix the Base
- Put mayonnaise, ketchup, and Dijon mustard in a bowl. These make the creamy base. Mix them well until smooth.
Add Flavor
- Add barbecue sauce, onion powder, garlic powder, paprika, and Worcestershire sauce. These give the sauce its smoky and tangy taste.
Add Vinegar and Seasoning
- Pour in white vinegar. Then add salt and black pepper. This adds a little kick and balances the taste.
Whisk Until Smooth
- Whisk the sauce for one minute. Make sure everything mixes well. The sauce should look creamy and pink-orange in color.
Taste and Adjust
- Taste it. If you want it sweeter, add more ketchup. If you like it more tangy, add more vinegar.
Chill Before Serving
- Put the sauce in a jar and chill it for 30 minutes. This makes the flavor stronger and smoother.
- Now your Burger King Stacker Sauce is ready to enjoy!
Notes
- Use good mayonnaise for better texture.
- Add smoked paprika for more smoky flavor.
- Chill before serving for the best taste.
- Add hot sauce if you like it spicy.
- Always taste before storing to adjust salt and sweetness.