Buffalo Wild Wings Chipotle BBQ Dry Rub Recipe
The Buffalo Wild Wings Chipotle BBQ Dry Rub Recipe is smoky and tasty. It tastes just like the wings from the restaurant.
Ingredients
- 2 lbs chicken wings
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp chipotle chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp cumin
- ½ tsp cayenne pepper optional
- 1 tbsp olive oil
Instructions
Prepare the wings
- Wash the wings and dry with a paper towel. Dry wings hold the rub better.
Make the dry rub
- Mix brown sugar, chipotle powder, paprika, garlic powder, onion powder, cumin, salt, and black pepper in a bowl. Stir well.
Coat the wings
- Put wings in a large bowl. Add olive oil and toss. Sprinkle the dry rub on top. Mix until wings are covered well.
Cook the wings
- Place wings on a baking sheet with parchment paper. Bake at 400°F (200°C) for 25 minutes. Flip once for even cooking. You can also air fry at 375°F for 20 minutes.
Serve and enjoy
- Take wings out. Rest for 2 minutes. Serve hot with ranch or blue cheese dip.
Notes
- Always dry wings before adding rub.
- Smoked paprika gives the best smoky taste.
- Add more chipotle if you like spicy wings.
- Air fryer makes wings extra crispy.
- Leave space between wings when cooking.