Brown Sugar Soy Sauce Salmon Recipe
Brown Sugar Soy Sauce Salmon Recipe is sweet, savory and full of rich flavor. It is perfect for a quick dinner. Many people love Brown Sugar Soy Sauce Salmon Recipe because it is simple and fast.
Equipment
- Baking dish
- Small mixing bowl
- Spoon or whisk
- Measuring cups and spoons
- Aluminum foil
- Oven
Ingredients
- 4 salmon fillets about 6 ounces each
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1 tablespoon chopped green onions optional garnish
- Sesame seeds for topping optional
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil. This helps prevent sticking and makes cleanup easy.
Make the Sauce
- In a small bowl, mix soy sauce, brown sugar, olive oil, garlic, lemon juice and black pepper. Stir well until the sugar dissolves fully.
Prepare the Salmon
- Place salmon fillets in the baking dish. Pat them dry with paper towel. This helps the sauce stick better to the fish.
Add the Glaze
- Pour the brown sugar soy sauce mixture over the salmon. Make sure each piece is fully coated. Spoon extra sauce on top evenly.
Bake the Salmon
- Place the dish in the oven. Bake at 400°F for 12–15 minutes. The salmon should flake easily with a fork when done.
Broil for Extra Glaze
- For a sticky top, broil for 2 minutes at the end. Watch carefully so it does not burn. This step adds shine and flavor.
Garnish and Serve
- Remove from oven and let rest for 5 minutes. Sprinkle with green onions and sesame seeds if desired. Serve warm.
Notes
- Use fresh salmon for best taste.
- Do not overcook; salmon dries quickly.
- Marinate for 20 minutes for deeper flavor.
- Broil carefully to avoid burning.
- Use low-sodium soy sauce if preferred.