Go Back
Boss Sauce Recipe

Boss Sauce Recipe

Emily Grace
Do you want a tasty and simple sauce? Try this Boss Sauce Recipe. The sauce is rich, tangy, and full of flavor. You only need basic kitchen items to make it.
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 1 Cup
Calories 45 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon hot sauce adjust to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Pinch of paprika
  • Pinch of black pepper

Instructions
 

Take a Bowl

  • Put a medium bowl on your table.

Add the Base

  • Add mayonnaise and ketchup. These make the base.

Mix in Mustard

  • Add yellow mustard. It gives tangy taste.

Add Flavor Sauces

  • Pour in hot sauce, Worcestershire sauce, and honey. They add spice, depth, and sweetness.

Season Well

  • Add garlic powder, onion powder, paprika, and black pepper. They give balance.

Mix Everything

  • Stir with a whisk or spoon. Make it smooth.

Taste and Adjust

  • Taste the sauce. Add more hot sauce if you want spicy. Add more honey if you like sweet.

Chill and Serve

  • Put sauce in a jar. Keep in the fridge for 30 minutes. This helps flavors blend.

Notes

  • Use fresh spices for strong flavor.
  • Change hot sauce amount to match your spice level.
  • Let sauce rest in the fridge before serving.
  • Add more honey if you like sweet sauce.
  • Try smoked paprika for deeper taste.
Keyword Boss Sauce Recipe