Heat olive oil in a large pot over medium heat. Add ground turkey and cook for five minutes. Break it into small pieces while cooking. Stir often until turkey turns lightly brown.

Add chopped onion, bell peppers and garlic to the pot. Cook for about five minutes. Stir often until vegetables become soft and fragrant. This step builds strong flavor.

Add chili powder, cumin, paprika, salt and black pepper. Stir well for one minute. Cooking spices in oil helps release their aroma and deep flavor.

Pour in diced tomatoes, tomato sauce, tomato paste and chicken broth. Stir well to combine everything. Bring the mixture to a gentle simmer.

Taste the chili and adjust salt if needed. Add a little sugar if the tomatoes taste too acidic. Stir fresh cilantro before serving.