Go Back
Barefoot Contessa Roasted Vegetable Frittata Recipe

Barefoot Contessa Roasted Vegetable Frittata Recipe

Emily Grace
This Barefoot Contessa Roasted Vegetable Frittata Recipe is simple, healthy and full of flavor. It is a great dish for breakfast, lunch or even dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6
Calories 280 kcal

Ingredients
  

  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 red onion sliced
  • 1 zucchini sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 10 large eggs
  • ½ cup milk
  • 1 cup grated Parmesan cheese
  • 1 cup fresh spinach chopped
  • 1 teaspoon garlic powder

Instructions
 

Roast the vegetables

  • Place the chopped vegetables on a baking sheet. Add oil, salt, and pepper, then roast until soft and golden.

Preheat the oven

  • Heat your oven to 375°F. Make sure the oven gets hot before baking the frittata.

Whisk the eggs

  • Crack the eggs into a large bowl. Add milk and garlic powder, then whisk until smooth and well mixed.

Add cheese and spinach

  • Mix Parmesan and chopped spinach into the egg mixture. Stir gently until fully combined.

Heat the pan

  • Place your oven-safe pan on the stove. Warm it with a little oil for even cooking.

Add roasted vegetables

  • Pour the roasted vegetables into the pan. Spread them evenly so every bite has flavor.

Pour the egg mix

  • Add the egg mixture over the vegetables. Make sure it covers everything inside the pan.

Cook on the stove

  • Let the frittata cook on low heat. Cook until the edges begin to set nicely.

Transfer to oven

  • Move the pan to the hot oven. Bake until the frittata becomes firm and fluffy.

Check doneness

  • Insert a knife in the center. If it comes out clean, the frittata is ready.

Cool slightly

  • Let the frittata rest for a few minutes. This makes slicing easier and keeps it soft.

Slice and serve

  • Cut the frittata into slices. Serve warm with toast, salad or fresh fruit.

Notes

  • Roast the vegetables until lightly browned for better flavor.
  • Use fresh eggs for a fluffier texture.
  • Do not overmix the eggs; keep the mixture light.
  • Preheat the oven for even cooking.
  • Add cheese for extra richness and taste.
  • Let the frittata rest before slicing.
  • Use an oven-safe pan to avoid spills.
Keyword Barefoot Contessa Roasted Vegetable Frittata Recipe