Barefoot Contessa Poppy Seed Dressing Recipe
If you love fresh salads, this Barefoot Contessa Poppy Seed Dressing Recipe is a must-try. It is sweet, creamy and full of gentle flavor.
Ingredients
- ½ cup mayonnaise
- ¼ cup white vinegar
- ¼ cup sugar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons milk
Instructions
Add the Base Ingredients
- Place mayonnaise, vinegar, sugar and honey into a mixing bowl. These form the creamy and sweet base.
Add Flavor Boosters
- Add Dijon mustard, salt, and black pepper. These ingredients bring balance and mild sharpness.
Mix Until Smooth
- Whisk everything together until smooth and creamy. Make sure no lumps remain in the mixture.
Add the Poppy Seeds
- Sprinkle poppy seeds into the bowl. Stir gently so they spread evenly through the dressing.
Adjust the Texture
- Add milk slowly while whisking. This helps create a smooth and pourable dressing.
Taste and Adjust
- Taste the dressing and adjust sweetness or salt if needed. Everyone likes it slightly different.
Chill Before Serving
- Place the dressing in the fridge for fifteen minutes. This helps flavors blend better.
Notes
- Use fresh poppy seeds for better taste.
- Chill the dressing before serving.
- Adjust sweetness based on your preference.
- Whisk well for a smooth texture.
- Use good quality mayonnaise.