Barefoot Contessa Jalapeno Margaritas Recipe
The Barefoot Contessa Jalapeno Margaritas Recipe is spicy, refreshing and perfect for parties. These margaritas combine tequila, lime and jalapeno for a bold, flavorful drink.
Ingredients
- 4 ounces tequila blanco or reposado
- 2 ounces fresh lime juice
- 2 ounces triple sec or orange liqueur
- 1 –2 slices fresh jalapeno adjust to taste
- 1 teaspoon simple syrup or agave syrup
- Ice cubes
- Salt for rimming glasses
- Lime wedges for garnish
Instructions
Prepare the Glasses
- Rub a lime wedge on the rim of each glass. Dip rims in salt. Set glasses aside for later.
Muddle Jalapeno
- Place 1–2 jalapeno slices in the cocktail shaker. Muddle gently to release flavor without too much heat.
Add Liquid Ingredients
- Add tequila, lime juice, triple sec and simple syrup to the shaker. Stir or shake lightly.
Add Ice and Shake
- Add ice cubes to the shaker. Shake well for 15–20 seconds until cold and mixed thoroughly.
Strain Into Glass
- Strain the margarita into prepared glasses filled with fresh ice. Avoid overfilling for best presentation.
Garnish and Serve
- Garnish with a lime wedge and a jalapeno slice on top. Serve immediately for a refreshing, spicy drink.
Notes
- Over-muddling jalapeno can make drink too spicy.
- Using bottled lime juice can reduce freshness.
- Skipping ice or shaking lightly makes drink weak.
- Not straining well can leave seeds or pulp in the drink.
- Adding too much syrup can make it overly sweet.