Barefoot Contessa Grape-Nut Pudding Recipe
The Barefoot Contessa Grape-Nut Pudding Recipe is a warm and creamy dessert. It is simple, comforting and full of classic flavor. This pudding combines crunchy cereal with smooth custard.
Ingredients
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup Grape-Nuts cereal
- 2 large eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon butter for greasing dish
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter. This prevents the pudding from sticking during baking.
Warm the Milk
- Pour milk and heavy cream into a saucepan. Heat gently on medium heat. Stir slowly until warm but not boiling.
Mix Eggs and Sugar
- In a mixing bowl, crack the eggs. Add sugar and whisk until smooth. The mixture should look pale and slightly thick.
Add Milk to Egg Mixture
- Slowly pour the warm milk into the egg mixture. Whisk continuously to prevent the eggs from cooking too quickly.
Add Flavor and Cereal
- Add vanilla extract and salt to the mixture. Stir well. Then add the Grape-Nuts cereal and mix evenly.
Pour into Baking Dish
- Carefully pour the pudding mixture into the prepared baking dish. Spread the cereal evenly throughout the custard mixture.
Bake the Pudding
- Place the baking dish in the oven. Bake for about 40–45 minutes. The pudding should set and turn lightly golden.
Cool Slightly and Serve
- Remove the pudding from the oven. Let it cool for about 10 minutes. Serve warm for the best flavor and texture.
Notes
- Use whole milk for a richer flavor.
- Do not boil the milk before mixing with eggs.
- Stir the cereal well for even texture.
- Bake until the center is set but still soft.
- Serve warm for the best taste.