Barefoot Contessa Garlic Toasts Recipe
The Barefoot Contessa Garlic Toasts Recipe is easy, tasty and perfect for snacks or meals. These toasts are golden, crispy and full of flavor.
Ingredients
- French bread – 1 loaf sliced
- Unsalted butter – ½ cup softened
- Fresh garlic – 3 cloves minced
- Fresh parsley – 2 tablespoons chopped
- Salt – ¼ teaspoon
- Black pepper – a pinch
- Grated Parmesan cheese – optional 2 tablespoons
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare Garlic Butter
- Mix softened butter, minced garlic, chopped parsley, salt and pepper in a small bowl until smooth.
Spread Butter on Bread
- Use a knife or brush to spread garlic butter evenly over each slice of bread.
Add Cheese (Optional)
- Sprinkle Parmesan cheese on top for extra flavor. This step is optional but highly recommended.
Arrange on Baking Sheet
- Place bread slices on prepared baking sheet. Keep slices evenly spaced for proper baking.
Bake the Toasts
- Bake in preheated oven for 8–10 minutes. Toasts should be golden brown and crispy at the edges.
Serve Hot
- Remove from oven carefully. Serve immediately for best flavor and crunch.
Notes
- Use fresh garlic for stronger flavor.
- Softened butter spreads evenly on bread.
- Use a baguette or French bread for crisp texture.
- Preheat oven fully for even baking.
- Serve immediately for the best crunch.