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Barefoot Contessa Champagne Vinaigrette Recipe

Barefoot Contessa Champagne Vinaigrette Recipe

Emily Grace
The Barefoot Contessa Champagne Vinaigrette Recipe is light and yummy. This is a simple dressing with a fresh and smooth taste.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American, French
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 tablespoon champagne vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey optional
  • Salt to taste
  • Black pepper to taste

Instructions
 

Prepare the Bowl

  • Take a clean, dry bowl.

Add Champagne Vinegar

  • Pour champagne vinegar in the bowl. It gives base flavor.

Mix in Dijon Mustard

  • Add Dijon mustard. It gives a sharp, bold taste.

Add Olive Oil Slowly

  • Pour olive oil slowly while whisking. This makes it smooth.

Season the Dressing

  • Add salt and pepper. Taste and fix as needed.

Optional Sweetness

  • Add honey if you want a sweet touch.

Mix Until Smooth

  • Whisk until creamy and blended well.

Store or Serve

  • Serve on salad or store in a jar.

Notes

  • Whisk oil slowly for smooth blend.
  • Taste while mixing. Add more vinegar if you like.
  • Use good olive oil for best taste.
  • Add more mustard for stronger flavor.
Keyword Barefoot Contessa Champagne Vinaigrette Recipe