Apple Maple Chicken Recipe
Apple Maple Chicken Recipe is a delicious and easy meal to make at home. It is sweet, savory, and full of flavor.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 large apple sliced thin
- 1/4 cup pure maple syrup
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cinnamon
- 1/2 tsp dried thyme optional
- 1/4 cup chicken broth
- 1 tbsp butter
- Fresh parsley for garnish
Instructions
Season the Chicken
- Pat chicken dry. Sprinkle salt, pepper and cinnamon on both sides. Rub seasoning gently.
Heat the Pan
- Add olive oil to a skillet. Heat over medium heat until hot but not smoking.
Cook the Chicken
- Place chicken in the skillet. Cook 5-6 minutes per side until golden brown and nearly cooked through.
Add Garlic and Apples
- Add minced garlic and sliced apples around the chicken. Sauté for 2-3 minutes until fragrant.
Pour Maple Syrup and Broth
- Mix maple syrup and chicken broth. Pour evenly over chicken and apples.
Simmer the Dish
- Reduce heat to low. Cover and simmer for 5-7 minutes until chicken is fully cooked and juicy.
Finish with Butter
- Add butter to the pan. Stir lightly to create a rich, glossy sauce coating the chicken and apples.
Garnish and Serve
- Remove from heat. Sprinkle chopped parsley on top. Serve hot with your favorite sides.
Notes
- Use fresh, crisp apples for the best flavor.
- Don’t overcook chicken to keep it juicy.
- Use pure maple syrup, not imitation syrup.
- Let the sauce thicken slightly before serving.
- Serve immediately for maximum flavor.