Apple Cider Glazed Chicken Recipe
Apple Cider Glazed Chicken Recipe is a sweet and savory dish that is easy to make at home.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/2 cup apple cider
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme optional
- 1 tbsp butter
- Fresh parsley for garnish
Instructions
Season the Chicken
- Pat chicken dry. Sprinkle salt, pepper and thyme on both sides. Rub seasoning gently.
Heat the Pan
- Add olive oil to a skillet. Heat over medium heat until hot but not smoking.
Cook the Chicken
- Place chicken in the skillet. Cook 5-6 minutes per side until golden brown and almost cooked.
Prepare the Glaze
- In a small bowl, mix apple cider, honey, Dijon mustard, and minced garlic. Stir well.
Pour Glaze Over Chicken
- Add the glaze to the skillet. Coat chicken evenly. Reduce heat to low.
Simmer the Chicken
- Cover and cook for 5-7 minutes until chicken is fully cooked and tender.
Finish with Butter
- Add butter to the pan. Stir gently to create a shiny, rich glaze coating the chicken.
Garnish and Serve
- Sprinkle fresh parsley on top. Serve hot with your favorite sides. Drizzle extra glaze for more flavor.
Notes
- Use fresh apple cider for the best flavor.
- Don’t overcook chicken; it becomes dry quickly.
- Stir the glaze occasionally for even coating.
- Use a non-stick pan for easy cooking and cleanup.
- Serve immediately for the juiciest chicken.