Air Fryer Chicken and Veggies Recipe
Air Fryer Chicken and Veggies Recipe is a simple and tasty meal. It uses fresh veggies and juicy chicken.
Ingredients
- 2 chicken breasts cut into cubes
- 1 cup broccoli florets
- 1 cup bell peppers sliced
- 1 cup zucchini sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Season the Chicken
- Place chicken cubes in a bowl. Add oil and spices. Mix well for even flavor.
Add the Veggies
- Put broccoli, peppers and zucchini in the bowl. Mix everything gently with hands or tongs.
Preheat the Air Fryer
- Turn on the air fryer. Heat it to 380°F for a few minutes before cooking.
Load the Basket
- Place the chicken and veggies in the basket. Keep items in a single layer for best results.
Start Cooking
- Cook at 380°F. Let the air fryer run for 15 minutes until chicken cooks fully.
Shake the Basket
- Halfway through cooking, shake the basket. This helps food cook evenly on all sides.
Check Doneness
- Make sure chicken is cooked and veggies are tender. Add two more minutes if needed.
Serve Warm
- Place chicken and veggies on a plate. Enjoy while hot for best taste.
Notes
- Use fresh veggies for better taste
- Cut chicken in equal cubes
- Do not overload the air fryer basket
- Use enough oil to coat the food
- Shake the basket for even cooking