5 Ingredient Garlic Butter Shrimp Recipe
If you want a quick and tasty meal, this 5 Ingredient Garlic Butter Shrimp Recipe is perfect. It is simple, fast and full of flavor. This 5 Ingredient Garlic Butter Shrimp Recipe uses only a few ingredients but tastes amazing.
Ingredients
- 500 grams shrimp peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
Instructions
Prepare the Shrimp
- Wash and clean the shrimp properly. Remove shells and veins if needed. Pat them dry using paper towels. Dry shrimp cook better and absorb flavors nicely.
Melt the Butter
- Heat a large skillet over medium heat. Add butter and let it melt slowly. Do not burn the butter. Keep the heat moderate for best flavor.
Cook the Garlic
- Add minced garlic to the melted butter. Cook for one minute. Stir gently until fragrant. Do not let garlic burn or it will taste bitter.
Add the Shrimp
- Place shrimp into the skillet in a single layer. Cook for 2–3 minutes on one side. Flip and cook until pink and fully cooked.
Add Lemon and Salt
- Pour lemon juice over the shrimp. Sprinkle salt evenly. Stir everything together gently. Cook for another minute so flavors combine well.
Check for Doneness
- Make sure shrimp are pink and slightly firm. Do not overcook them. Overcooked shrimp become rubbery and lose their juicy texture.
Remove from Heat
- Turn off the heat once shrimp are cooked. Let them rest for a minute. This helps keep them juicy and flavorful.
Serve Immediately
- Transfer shrimp to a serving plate. Serve hot with rice, pasta, or bread. Enjoy your quick and delicious garlic butter shrimp meal.
Video
Notes
- Use fresh or high-quality frozen shrimp for best taste.
- Do not overcook shrimp; they cook very fast.
- Use real butter for rich flavor.
- Add extra garlic if you love strong flavor.
- Serve immediately for best texture and taste.